It is dangerous to reheat the food!

I usually reheat the food the next day to save time after cooking. However, repeated heating of certain foods is fatal. To save time in our busy lives, we cook food together for a few days, put it in the fridge, and then heat it up a little at a time. 

This is actually a good habit. Because it is not a waste of food and time. However, there are some foods that lose their effectiveness and nutritional value as a result of reheating and many times the food becomes toxic. Let's find out which foods can be left behind after cooking and reheated can be harmful to health. * Potato curry: If this nutritious food is eaten repeatedly, it will start to reduce the performance of the beneficial elements present in the body. As a result, eating such food does not benefit the body. Not only that, multiple case studies have shown that eating a vegetable made with hot potatoes repeatedly increases the chances of stomach upset. 

There is also a risk of food poisoning. * Rice: No matter how you leave the rice after cooking, it gradually loses its nutritional value. Rice contains a substance called spores which are converted into bacteria and these bacteria are not destroyed even after cooking. As a result, both cooking and reheating rice is harmful. Playing it can cause diarrhea and vomiting. * Eggs: Eggs are an essential element of breakfast as they contain high levels of protein. However, eggs are a food that becomes toxic when exposed to high heat again. As a result, if we reheat cooked eggs, we may suddenly feel upset. Read more: Do you know what can happen if you keep eggs in the fridge? * Chicken: Like mushrooms, chicken is a high protein food. However, reheating at high temperatures can make this chicken the most dangerous food for you. This is because reheating changes the effectiveness of the high levels of protein in it and causes severe digestive problems. 

However, if the cooked chicken needs to be eaten hot, it should be heated at low temperature for a while. * Spinach: Like other green leafy vegetables, spinach has high levels of iron and nitrate. However, reheating spinach is also dangerous. This is because spinach, which is rich in high levels of nitrate, when reheated after cooking, turns into nitrite completely, which can lead to cancer cells in the body. * Burnt or cooking oil: Many of us leave the remaining oil after cooking food for cooking the next food but once and for all we noticed how harmful it is for our body. Reheating burnt oil and using it in cooking increases the risk of cancer. Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo * Turnip: Turnip is commonly used for making soups. However, high levels of nitrate-rich turnips can become toxic if reheated after cooking. * Mushrooms: Mushrooms are rich in high levels of protein. 

However, it is better to eat mushrooms on the day they are cooked. Due to the high protein content, cooked mushrooms lose protein when heated. As a result, eating reheated mushrooms can be fatal to the stomach and even cause heart disease. * Beets: Beets are high nitrate rich vegetables like spinach. New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd best Banglatechinfo best Banglatechinfo best Banglatechinfo best Banglatechinfo best Banglatechinfo best Banglatechinfo best Banglatechinfo best Banglatechinfo However, reheating cooked beets can cause stomach ailments. Read more: Never throw away rice washing water or rice starch, because it works incredibly well! * Celery (coriander tree data): Celery is also high in nitrates. However, when the celery data is reheated, its nitrate is completely converted to nitrate. Excessive intake of nitrate in the body increases the risk of methimoglobinemia. Banglatechinfo Banglatechinfo Banglatechinfo Banglatechinfo Tech info Tech info Tech info Tech info Tech info Tech info Tech info Tech info Tech info Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo Banglainfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo This is a stage where nitrates interact with hemoglobin and iron in the body's blood to prevent oxygen from being carried to living cells. Which can lead to physical complications and even death. All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo All Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo New Banglatechinfo Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd Banglatechinfobd * Tea: It is known to many of us that once the tea is cold, it should not be reheated. Because tea contains tannic acid. Reheating the prepared tea can cause liver damage. There are many people who heat food a few times or keep it in the fridge for fear of spoiling or rotting food. In that case, foods that cannot be heated more than once can be kept in a cool place with good ventilation. Otherwise you may face health threats